Other Treatment

  • Obesity (Sthaulaya)

    In Ayurvedic terms, Stauliya is a disorder that includes the deposit of fats in the human body leading to the accumulation of stool elements due to the Visitation of Dosha and Agni.

  • Sciatica

    Sciatica in Ayurveda is known as Gridhrasi and is considered to be a Vata Vyadhi, caused by the aggravation of Vata.

  • Piles

    Piles (Hemorrhoids)

    Piles/hemorrhoids are one of the most painful and troublesome diseases regarding the digestive system

  • PCOD

    According to Ayurveda, PCOD comes under the Santarpanjanya Vikaras (diseases caused by excess nourishment, such as improper Ahara (diet) and Nidra (sleep))

  • HYPOTHYROIDISM

    In Ayurveda, hypothyroidism is a result of the aggressive Kapha dosha. It is that of kapha which when unbalanced causes metabolic and thyroid function problems as it is heavy

  • HYPERTENSION

    Hypertension in Ayurveda is a Rakta Dhatu dosha but it is known as Shonita Dushti and not hypertension per se.

  • FATTY LIVER

    In Ayurveda, Yakrit dalludara (Fatty Liver) refers to an increase in the size of the liver that is known as "Yakrit vridhi”.

  • Indigestion

    Ajeerna or indigestion is similar to a digestive disorder of the modern system. It is multifactorial and factors like wrong dietary habits.

  • Eczema

    Eczema, which is also called dermatitis, has general characteristics of being itchy and dry with patches that can sometimes ooze or bleed.

Arthritis – Diagnosis, Symptoms and Treatment in Ayurveda

In modern science, signs and symptoms of Arthritis can be directly linked with the concept of Amavata in Ayurveda. As the name suggests, it is caused by vitiated Vata Dosha and Ama or unprocessed food essence in our bodies. The result of such unhealthy food habits with diminished digestive power due to advances in age can result in an altered state of digestion and metabolism, which serves as the leading cause for Amavata. It leads to Sandhivata (osteoarthritis), one of the major causes of geriatric morbidities and disabilities which results in chronic disability, morbidity, and a decline in the quality of life.

Symptoms of Arthritis

Arthritis symptoms can differ depending on the type, but they generally include:

Joint Pain and Stiffness

  • Constant ache in your joints, particularly after you have rested them or overused them.

  • Stiffness (especially when you have been sitting down or after getting up in the morning).

Swelling and Redness

  • Swelling and redness: there is inflammation in the affected joints.

Decreased Range of Motion

  • Decrease the ability to flex, bend, and move the joints across their full dimensions.

Fatigue and Malaise

  • Overall fatigue, sometimes resulting from chronic illnesses such as rheumatoid arthritis.

Fatigue and Malaise

  • Overall fatigue, sometimes resulting from chronic illnesses such as rheumatoid arthritis.

Arthritis Cure Through Ayurveda

Arthritis cannot be cured overnight, and there is no single approach to treating it, however, Ayurvedic arthritis treatments are a combination of herbal remedies as well as massage therapies for pain relief that can help manage its varied symptoms along with some lifestyle changes. So, it offers a unique and personalized care plan that doesn’t just treat your symptoms but improves your quality of life.

Recommended foods or Pathya

  • Mild water medicated with Panchkola (Pippali, Pippalimula, Chavya, Chitraka) Shunthi in lesser quantity at a time.
  • Take Barley, horse gram,kodo millet, and red rice (Get this milled to a fine powder) They are gentle on the stomach while providing nourishment. Barley kernels as well as other forms of barley reduce inflammation.
  • The intact antioxidant, a clear lesson of antioxidants, contains polyphenols, bioflavonoids, and catechins in green leafy vegetables and fruits carotenoids as well as vitamin C, riboflavin, etc., and Vitamin E low molecular weight compounds. These components have antioxidants, fibrinolytic and anti-inflammatory properties. Vegetables with a bitter taste such as Karela(Bitter Melon), Neem (Azadirachta indica), Parval, and Gokhru(Tribulus Terrestris) are recommended.
  • Herbs like ginger, turmeric, and garlic serve to spice up these dishes while also possessing antimicrobial, anti-inflammatory analgesic properties that are in addition to their Agni-promoting action.

Foods to avoid or Apathya

Most allergens are found in dairy and other animal products, which result in far greater production of pro-inflammatory prostaglandins.

  • Cold and impure water.
  • Foods belonging to Urad, lentils, and heavy foods.
  • Namely Arabi (Colocacia antiquorum) and Indian spinach(Basella rubra).

Panchakarma treatment

To enhance the weakened digestive fire and rectify metabolic waste products (Aama) formations typically followed by excretion and elimination of vitiated Doshas, intensive purification/Shodhana treatments are prescribed along with soothing/ Shamana therapies.

Shamana Treatment

Pacifying treatments are called “shamana treatment” and the use of these therapies will be recommended when patients cannot tolerate Shodhana or purifying treatments. They are also provided as follow-up maintenance treatments after purifying therapies. These therapies help to expel the accumulated Doshas, Aama, and toxins from tissues and provide strength.

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